Appetizers

Hummus with Tahini

Jul 23, 2026 · 10 views

A classic Levantine appetizer of blended chickpeas, tahini, and olive oil, served with fresh bread.

التحضير15 د

الحصص6

الصعوبةسهل

سعرات180

المقادير

2 cups cooked chickpeas (or canned and drained) 1/2 cup tahini Juice of 1.5 lemons 2 garlic cloves 1 tsp salt Cold water as needed for texture Olive oil, whole chickpeas, and parsley for garnish

خطوات التحضير

Blend the cooked chickpeas and garlic in a food processor until completely smooth.
Add the tahini, lemon juice, and salt, and continue blending.
Gradually add cold water while blending until you reach a smooth, creamy texture.
Taste and adjust salt and lemon as needed.
Spread the hummus on a serving plate, make a small well in the center, and pour olive oil into it.
Garnish with a few whole chickpeas and chopped parsley, and serve with fresh bread.

نصيحة

Long blending is the secret to velvety-smooth hummus; a little ice instead of cold water gives a lighter texture and brighter color.

Hummus with tahini is one of the most beloved appetizers of Levantine cuisine, simple to make and rich in plant-based protein, typically served as a side or main dip at breakfast or dinner.